Seasoned Cooking: Food on the Web  
   A review of SOAR, the Searchable Online Archive of Recipes.
   http://www.seasoned.com/issues/200004/f.fw.p1.html

The Coffee and Caffeine FAQ  
   Dedicated to all beverages and products that contain caffeine.
   http://aomt.netmegs.com/

Seasoned Cooking: Home Cooking  
   A review of the About.com site for the site also called Home Cooking.
   http://www.seasoned.com/issues/200006/f.fw.p1.html

Seasoned Cooking: FoodGeeks.com  
   Review of the food and cooking site, FoodGeeks.com.
   http://www.seasoned.com/issues/200009/f.fw.p1.html

Seasoned Cooking: Cyber Food  
   Review article about various places on the web to find food and cooking information.
   http://www.seasoned.com/issues/199808/f.cf.p1.html

The BevNET's World Famous Beverage Reviews  
   Over one thousand products reviewed, even discontinued ones.
   http://www.bevnet.com/reviews/

Vitamin A  
   Ohio State University Extension fact sheet explaining the role of this vitamin and which foods are a good source for it.
   http://ohioline.osu.edu/hyg-fact/5000/5551.html

Vitamin C (Ascorbic Acid)  
   Explains which foods contain ascorbic acid, how to get enough in our diet, and how to prepare foods to retain their vitamin C contents. From Ohio State University Extension (United States).
   http://ohioline.osu.edu/hyg-fact/5000/5552.html

Folate (Folacin, Folic Acid)  
   This fact sheet from Ohio State University Extension contains information to help you select foods that provide adequate daily amounts of folic acid.
   http://ohioline.osu.edu/hyg-fact/5000/5553.html

Vitamin E  
   Ohio State University Extension fact sheet bout this fat-soluble vitamin, explains which foods will help you meet your daily requirement, and the effects it has on the body.
   http://ohioline.osu.edu/hyg-fact/5000/5554.html

Little Red Tractor - British Farm Standard  
   Information on the British symbol of food safety, animal welfare, and care for the environment.
   http://www.littleredtractor.org.uk/

CSPI - Center for Science in the Public Interest  
   The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.
   http://www.cspinet.org/

The Consumer Gateway: Food  
   The Consumer Gateway is a UK Government site providing information and links to sources of further advice on issues of concern to general consumers
   http://www.consumer.gov.uk/consumer_web/food.htm

Calcium  
   Fact sheet explaining which foods are a good source of this mineral used for building bones and teeth, and in maintaining bone strength. From University of Ohio Extension (United States).
   http://ohioline.osu.edu/hyg-fact/5000/5557.html

Magnesium  
   This fact sheet explains the role of magnesium in the body, and which foods we should eat to get an adequate daily amount.
   http://ohioline.osu.edu/hyg-fact/5000/5558.html

Cupboard Storage  
   Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how".
   http://ohioline.osu.edu/hyg-fact/5000/5401.html

Are Generic Foods a Better Buy?  
   No-name brands usually save you money, but should you be buying them. Short article from University of Illinois Extension.
   http://www.urbanext.uiuc.edu/news/news001220a.html

Greenline -The Summertime Rules  
   In the summertime foods can quickly reach the "danger zone." This fact sheet will provide you with tips to help prevent this from happening. From University of Illinois Extension.
   http://www.urbanext.uiuc.edu/greenline/97v2/gl9705.11.html

Life in the Fast Food Lane  
   Fact sheet from Ohio State University Extension, on fast foods and how to make wise choices for healthier eating.
   http://ohioline.osu.edu/hyg-fact/5000/5555.html

Shigella: An Infectious Foodborne Illness  
   Fact sheet from Ohio State University Extension about this germ which causes an infectious disease.
   http://ohioline.osu.edu/hyg-fact/5000/5563.html

Red Food Coloring  
   A fact sheet offering basic information on red colored foods, and offering ways to avoid it. From the Australian television program Burke's Backyard.
   http://www.burkesbackyard.com.au/facts/2000/recipes/redcolour_15.html

Smart Drinks  
   Fact sheet offering information on the highly caffeinated drinks. From the Australian television program Burke's Backyard.
   http://www.burkesbackyard.com.au/facts/2000/recipes/smartdrinks_21.html

Food and Drink Federation  
   Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.
   http://www.fdf.org.uk

Pace Foods  
   Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.
   http://www.PaceFoods.com/

USA National Pork Board  
   Offers information on the Foot and Mouth disease.
   http://www.porkscience.org/dispTopicOverview.asp?TID=71

Current Hot Topics  
   Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Aller
   http://www.easynet.co.uk/ifst/hottop.htm

Candy Critic  
   Guide to various candies, ice cream, and chocolate bars. Includes news, reviews, and related resources.
   http://www.candycritic.org/

Go South for Quality Produce from the U.S.  
   Consumer, grower and shipper information from the Southern United States Trade Association (SUSTA). Recipes and produce nutrition, storage and quick tips.
   http://www.gosouthproduce.com

Consumer Guide to Purchasing Saffron  
   Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.
   http://saffron.com/cons_guide.html

WHO - ECR: Food safety  
   The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and
   http://www.euro.who.int/foodsafety

Food Safety.gov  
   Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.
   http://www.foodsafety.gov/

U.S. Environmental Protection Agency: Pesticides and Food  
   Describes the types used, prescribed limits, risks to health, and regulatory framework.
   http://www.epa.gov/pesticides/food/

Foodfitness  
   The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources.
   http://www.foodfitness.org.uk/

Foodlink  
   Food safety guide includes causes of food poisoning, good kitchen and personal hygiene, and proper food storage and handling.
   http://www.foodlink.org.uk/

Food Safety Project  
   Provides information on food safety and quality. From Iowa State University Extension.
   http://www.extension.iastate.edu/foodsafety/

Food Safety Today  
   Summaries of news stories, publications and free fact sheets. [Requires subscription for full access.]
   http://www.foodsafetytoday.com/

Texas Technical University: Food Safety  
   Compiled by Dr. Mindy Brashears, gives information for consumers and the industry regarding various food safety issues, and scientific references.
   http://www.foodsafety.ttu.edu/

MouthShut.com  
   India consumer exchange contains reviews and tips on food, beverages, and restaurants.
   http://www.mouthshut.com/fooddrinks/index.html

Additives  
   Food additives guide along with a section called "recipes" where listed are the additives found in every day foods.
   http://www.foodag.com/

National Directory of Fruit Stands and Farmers' Markets  
   Directory of fruit stands and farmers' markets across the US. Includes addresses, e-mail, and hours of operation.
   http://www.fruitstands.com/

California Cling Peaches  
   Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information.
   http://www.calclingpeach.com

Food Glorious Food  
   Provides a way to assess diet, understand the food pyramid, and learn about healthy eating. Includes recipes, a true/false quiz, and games. From the Irish Food Board.
   http://www.foodgloriousfood.ie

Acu-Cell: Chocolate  
   Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and dispels some of the health benefit myths.
   http://www.acu-cell.com/choc.html

SoyProducts.com  
   Provides information on soy products and the companies that sell them.
   http://www.soyproducts.com/

Consumer Freedom  
   Satirical site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activitists, and health food activists have on food selection and presentation in restaurants and taverns.
   http://www.ConsumerFreedom.com/

UK Food Guide  
   Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs, chemicals used to grow food, and the effects that these substances have upon people and their environment.
   http://www.ukfoodguide.net

Food additives  
   Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English]
   http://topcat.iit.bme.hu/~joker/eec/index_eng.html

Bottled Water Web  
   Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.
   http://www.bottledwaterweb.com/

Bottled Water Blues  
   Discusses bottled water vs. filtered water and compares water filter brands.
   http://www.bottledwaterblues.com

FoodRoutes - Where does your food come from?  
   Discusses advantages of buying from local sources and community level map.
   http://www.foodroutes.org

Food Query  
   Independent advice service for the food industry and its consumers. Covers topics of food hygiene and microbiology, food poisoning, nutrition, production efficiency, employment, hotel management, accommodation, food and beverage service providers. Incl
   http://www.foodquery.co.uk

Food Information (multilingual)  
   Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.
   http://www.food-info.net

Fed up with Food Additives  
   Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAI
   http://www.fedupwithfoodadditives.info/

Federal Citizen Information Center - Food  
   Directory of factsheets on nutrition and food safety.
   http://www.pueblo.gsa.gov/food.htm

FDA/CFSAN Consumer Advice  
   Information available to the public about food safety and food products.
   http://vm.cfsan.fda.gov/~lrd/advice.html

Food Safety Network  
   Directory of articles, press releases, and information sources.
   http://www.foodsafetynetwork.ca/

National Food Safety Database  
   Directory of factsheets and other resources on food safety and nutrition.
   http://foodsafety.ifas.ufl.edu/indexNFSDB.htm

The Food Domain: A Comprehensive Resource  
   Directory of factsheets and resources from Michigan State University.
   http://www.fooddomain.msu.edu/consumerinfo.htm

Food Safety Risk Analysis Clearinghouse  
   Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.
   http://www.foodriskclearinghouse.umd.edu/

Dairy Food Safety  
   Directory of resources on the subject.
   http://www.vmtrc.ucdavis.edu/dfs/dfs.html

What You Need to Know About Mercury in Fish and Shellfish  
   United States Foood and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish.
   http://www.cfsan.fda.gov/~dms/admehg3.html

Food Safety  
   Information about storage, preparation and handling of beef, pork, turkey and chicken from the Arizona Barbeque Association.
   http://www.azbbqa.com/meat_safety_begins_here.htm

Wholehealthmd Foods Index  
   Information about the foods we should eat and why, how to select the best, store and prepare.
   http://www.wholehealthmd.com/refshelf/items_index/1,1538,FO,00.html

eLook Nutrition  
   Online database of over 6,800 foods covering their nutrient contents.
   http://www.elook.org/nutrition/

Food Safety And Inspection Service Recall Information Center  
   Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agen
   http://www.fsis.usda.gov/Fsis_Recalls/

Selecting a Fresh Pineapple  
   A guide to which pineapples to select, and tips to know when they are ready.
   http://agrss.sherman.hawaii.edu/pineapple/pineripe.htm

Foods and Nutrition  
   Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension.
   http://ianrpubs.unl.edu/foods/