Making Liqueurs and Cordials  
   Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
   http://www.liqueurweb.com/

Liqueur Recipes from Cocktails in the Mail  
   Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
   http://www.cocktailsinthemail.com/makeliqueurs.htm

Anise-Cumin-Fennel Aquavit  
   Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
   http://www.culinarycafe.com/Drinks/Anise_Cumin-Fennel_Aquavit.html

Anise-Pepper Liqueurt  
   Yields 1 quart of flavoured vodka. From Culinary Cafe.
   http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html

Cloudberry-Blackberry Aquavit  
   Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
   http://www.culinarycafe.com/Drinks/Cloudberry-Blackberry_Aquavit.html

Irish Cream  
   Made with whiskey, sweetened condensed milk, and cream.
   http://www.willmaster.com/kitchen/indexrecipes.cgi?r=irishcream.0900&b=book09.index

Coffee Flavored Liqueur from AllRecipes.com  
   Made with white sugar, water, instant coffee granules, vodka, and a vanilla bean.
   http://beveragerecipe.com/AZ/CffFlvrdLiqrII.asp

Coffee Flavored Liqueur from AllRecipes.com  
   Vodka flavored with coffee and vanilla, and sweetened with brown sugar. Can be used for a gift.
   http://beveragerecipe.com/AZ/CffFlvrdLiqr.asp

Bailey's Irish Cream  
   Whiskey creamed with eggs, sweetened condensed milk, chocolate topping, and coconut essence.
   http://www.willmaster.com/kitchen/indexrecipes.cgi?r=baileysirishcrm.0900&b=book09.index

Limoncello from AllRecipes.com  
   A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces.
   http://beveragerecipe.com/AZ/Limncll.asp

Bailey's Irish Creme  
   This recipe uses whiskey, bourbon, and rum or scotch.
   http://www.willmaster.com/kitchen/indexrecipes.cgi?r=bailleysirishcreme.0900&b=book09.index

Carla's Baileys  
   Uses rye whiskey, sweetened condensed milk, light cream, eggs, instant coffee, chocolate drink powder, and vanilla extract. Makes 4 1/2 cups and must be consumed in two weeks.
   http://www.willmaster.com/kitchen/indexrecipes.cgi?r=baileys.0900&b=book09.index

Irish Cream Liqueur from AllRecipes.com  
   This recipe is cooked and uses milk chocolate. It will keep for several weeks in fridge, and yields three 750ml (24 oz) bottles.
   http://beveragerecipe.com/AZ/IrishCrmLiqrII.asp

Orange Honey Liqueur from Hugs's Homehearth  
   Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
   http://www.hugs.org/Orange_Honey_Liqueur.shtml

Honey Liqueur  
   Recipe for homemade Baeren-Yaeger Honey Liqueur made with vodka or grain alcohol, honey, angelica tea made from angelica root, cinnamon stick, and cloves.
   http://www.greendome.org/archives/brewing/HoneyLiqueur.html

Lithuanian Honey Liqueur (Kripnikas)  
   This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
   http://www.angelfire.com/ut/recipes/honey.html

Viryta (Honey Liqueur)  
   Made with cinnamon bark, vanilla bean, yellow ginger, white ginger, nutmeg, whole cloves, whole allspice, cardamom seeds, and caraway, water, orange and lemon rind, honey, and 190-proof grain alcohol, rye whiskey, or vodka.
   http://stcasimirs.com/recipies/Viryta.htm

Amaretto from AllRecipes.com  
   Very simple recipe using vodka and almond extract.
   http://beveragerecipe.allrecipes.com/AZ/mrtt.asp

Homemade Ginger-Honey Liqueur  
   Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
   http://www.guntheranderson.com/liqueurs/gingerh0.htm

Kiwi Liqueur Recipes  
   A pair of experimental recipes for kiwi liqueur.
   http://www.guntheranderson.com/liqueurs/kiwi.htm

Homemade Banana Liqueur  
   From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
   http://www.guntheranderson.com/liqueurs/bananali.htm

Raspberry Liqueur  
   Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
   http://www.pastrywiz.com/archive/raspberr.htm

Hazelnut Liqueur  
   Make with hazelnuts or pistachios. Yields 1 pint.
   http://www.pastrywiz.com/archive/hazlenut.htm

Cinnamon Liqueur  
   Yields one pint, made with both vodka and brandy.
   http://www.pastrywiz.com/archive/cinnamon.htm

Licorice Liqueur  
   Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
   http://www.pastrywiz.com/archive/licorice.htm

Peppermint Liqueur  
   Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
   http://www.pastrywiz.com/archive/pepperl.htm

Banana Liqueur  
   Vodka flavored with banana and vanilla. Also offers other spice combinations.
   http://www.pastrywiz.com/archive/banana.htm

Pineapple Liqueur  
   Made with fresh pineapples, sugar, and vodka.
   http://www.pastrywiz.com/archive/pineapll.htm

Italian Beverage Recipes  
   Recipes for fruit and walnut flavored liqueurs.
   http://www.italianfoodforever.com/iff/news.asp?cat=5

Danish Schnapps Recipes  
   Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
   http://www.danish-schnapps-recipes.com

Liqueurs  
   Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
   http://www.guntheranderson.com/liqueurs.htm