Artichoke
   A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
   http://www.botanical.com/botanical/mgmh/a/artic068.html#rec

Artichoke Appetizer
   Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
   http://www.virtualcities.com/ons/nh/n/nhn64012.htm

Artichoke Pie
   Combine onion, garlic, cheese, whipping cream, and eggs with sauteed artichoke hearts and bake in pastry shell.
   http://recipes.mega-zine.com/Vegetables/Artichoke_Pie.html

Artichokes
   Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
   http://www.gourmetsleuth.com/artichoke.htm

Artichokes a la Polita
   From Greek-Recipe.com.
   http://www.greek-recipe.com/static/content/Artichokes_a_la_polita.html

California Artichoke Advisory Board
   Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
   http://artichokes.org/

Crispy Boursin Artichoke Salad
   The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
   http://www.gourmetsleuth.com/recipe_artichokesalad.htm

Virginia Hospitality Recipe
   Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
   http://www.virtualcities.com/ons/ct/d/ctd60014.htm