Apricot Foodservice Size Recipes
   A handfull of recipes designed for large groups or crowds.
   http://www.apricotproducers.com/html/fdserrcpbx.htm

Food Service
   Provides food service recipes in download formats.
   http://www.allencanning.com/pages/foodservice.php

Foodservice Recipes
   Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
   http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm

Freezing Prepared Foods
   This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
   http://hgic.clemson.edu/factsheets/HGIC3065.htm

Head Start Recipes
   A small collection of dishes meeting their specific cost and nutrition standards.
   http://www.head-start.lane.or.us/administration/kitchen/recipes/

Healthwise Quantity Cookbook
   Recipes for sides, soups, entrees, and baking in quantity.
   http://www.canolainfo.org/html/quantity.html

Healthy Meals Resource System
   Recipes from a competition to develop recipes for schools. Provided by the USDA.
   http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1

Quantity Cooking Recipes from Razzle Dazzle Recipes
   Cooking for a crowd sized quantity recipes, party planning articles, and charts.
   http://www.razzledazzlerecipes.com/quantity/index.htm

Recipes and Cooking
   A selection of foodservice recipes using potatoes.
   http://www.potatoes.com/RecipesAndCooking.cfm

Seafood Gumbo
   Full recipe makes three gallons.
   http://www.customcatering.net/Rec_soup/sfgumbo.html

Serves 100
   A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
   http://www.recipesource.com/misc/hints/serves-1001.html

UniChef.com
   Recipes for professional chefs. Yields are for foodservice applications.
   http://www.unichef.com/recipes/recipes.htm