Chicken Consomme with Lemon Thyme and Asparagus
   Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
   http://fp.enter.net/~rburk/soups/poultrysoups/chickenc.txt

Consomme De Mer
   A simple recipe making six servings, at Recipe Source.
   http://www.recipesource.com/soups/soups/consomme-de-mer1.html

Consomme Madrilene
   Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
   http://www.recipesource.com/soups/soups/17/rec1741.html

Consomme Primavera
   Combines a variety of vegetables and makes four servings, from Recipe Source.
   http://www.recipesource.com/ethnic/europe/italian/consomme-primavera1.html

Jellied Consomme
   Made using beef broth and dry sherry, from Recipe Source.
   http://www.recipesource.com/soups/soups/11/rec1124.html

Salmon Consomme with Bites
   Uses prawns and vegetable stock. Serves two, from Recipe Source.
   http://www.recipesource.com/soups/soups/03/rec0381.html

Vegetable Consomme - Ornish
   Made with a variety of ingredients from Recipe Source.
   http://www.recipesource.com/soups/soups/04/rec0464.html

Vegetable Consomme with Mushroom Ravioli
   Presents a long list of ingredients. Makes eight servings. From Recipe Source.
   http://www.recipesource.com/soups/soups/vegetable-consomme1.html