Backyard Crawfish Boil Soup
   Using onions, celery, garlic, corn, and potatoes.
   http://www.gumbopages.com/food/soups/backyard.html

Beer, Cheese and Crawfish Soup
   Made with heavy cream, clam juice, cayenne pepper, and lobster base.
   http://www.lacrawfish.com/recipes_soup.html

Bisque De Cribiches (Freshwater Crayfish Bisq)
   Combines coconut milk, hot pepper, and egg yolks.
   http://www.recipesource.com/soups/soups/00/rec0099.html

Brett Favre's Crawfish Etoufee
   Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.
   http://www.recipesource.com/main-dishes/seafood/crawfish/00/rec0012.html

Broccoli Crawfish Cheese Soup
   Combines chicken broth, canned soups, milk, and hot pepper sauce.
   http://allrecipes.com/recipe/broccoli-crawfish-cheese-soup/detail.aspx

Crawfish Bisque
   Detailed recipe for making the gravy and stuffing the heads.
   http://www.recipesource.com/soups/soups/04/rec0452.html

Crawfish Bisque with Crawfish Boulettes
   Emeril Lagasse recipe from Food Network.
   http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_5434,00.html

Crawfish Chowder
   Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
   http://allrecipes.com/recipe/crawfish-chowder/detail.aspx

Crawfish Etouffe
   Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.
   http://southernbelle.org/cards/crawetouf.htm

Crawfish Etouffee
   Made with rice, onions, bell pepper, garlic, and butter.
   http://www.outofthefryingpan.com/festival/crawfish/etouffee.shtml

Crawfish File Gumbo
   Detail on making this winter dish using roux and a few ingredients.
   http://www.recipegal.com/soups/CRAWFISHFILEGUMBO.htm

Crawfish and Corn Soup
   Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.
   http://www.recipesource.com/soups/soups/08/rec0846.html

Crawfish Étouffée
   Features several recipes and the debate on which is better.
   http://www.gumbopages.com/food/seafood/etouffee.html

Crayfish Etouffee
   Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.
   http://www.mit.edu:8001/people/wchuang/cooking/recipes/Cajun/Crawfish_Etouffee.txt