Alligator Soup
   Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
   http://www.netcooks.com/recipes/Soups/Alligator.Soup.html

Alligator Stew
   Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
   http://www.recipesource.com/soups/stews/04/rec0408.html

Armadillo Stew
   Calls for tomato juice, bacon, onion, peas, and carrots.
   http://www.xrecipes.com/g49.htm

Bear Stew
   Presents two different recipes.                          
   http://www.xrecipes.com/g29.htm

Becsinalt Fogolyleves (Quail Soup)
   Contains mushrooms, sour cream, flour, and a variety of veggies.
   http://www.recipesource.com/soups/soups/07/rec0701.html

Big Bear Stew
   Combines meat, flour, seasonings, and beef broth. Makes eight.
   http://allrecipes.com/recipe/big-bear-stew/detail.aspx

Bison Stew
   Contains crock pot and stove top methods for making this recipe which contains Adzuki beans, rice, and tomato.
   http://www.recipenet.org/health/recipes/er4yt/bison_stew.htm

Classic Tuscan Wild Boar Stew
   Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.
   http://www.brokenarrowranch.com/Recipes/Recipes-ClassicWBTuscanStew.htm

Crow Stew
   Made with mushrooms, vegetables, stock or gravy, and three birds.
   http://www.recipecottage.com/variety-meats/crow-stew.html

Dove Gumbo
   Uses breast meat, shrimp, vegetables, and seasoning.
   http://www.justgamerecipes.com/gam-0087890.html

Elk Stew with Acorn Dumplings
   Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
   http://www.recipecottage.com/variety-meats/elk-stew.html

Frog Leg Stew
   Made with dry white wine, flour, carrots, and canned tomatoes.
   http://www.xrecipes.com/st27.htm

Fruit Bat Soup
   Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
   http://www.huntingpa.com/Recipes/rc268.HTM

Game Bird Stew
   Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
   http://www.recipesource.com/main-dishes/meat/poultry/00/rec0026.html

Granny's Rattlesnake Stew
   Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
   http://www.xrecipes.com/st78.htm

Iguana Stew
   Recipe from Hotel Mopan in Belize City.
   http://hotelmopan.com/recipes/rbigstew.htm

Kangaroo Soup
   Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
   http://www.recipecottage.com/variety-meats/kangaroo-soup.html

Lentil Pheasant Soup
   Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
   http://www.recipesource.com/soups/soups/lentil-pheasant1.html

Martin County Center: Beaver Stew
   Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
   http://www.ces.ncsu.edu/martin/wildrecipes/wgrbv7.php

Muskrat Soup
   Calling for hard boiled eggs, flour, mustard, and milk.
   http://www.justgamerecipes.com/gam-0088442.html

Raccoon Stew
   Calls for a variety of vegetables and your choice of seasonings.
   http://www.wisconsinhunter.com/Recipes/raccoonstew.html

Southern Possum Stew
   Short recipe using dumplings and sweet potatoes.
   http://www.justgamerecipes.com/gam-0104556.html

Squirrel Stew
   From the North American Hunting Club. Recipe calls for a Dutch oven.
   http://www.jerrysbaitandtackle.com/Recipes/Squirrel/Stew.htm

Woodchuck (Groundhog) Stew
   Recipe that uses few ingredients. From NC Cooperative Extension.
   http://www.ces.ncsu.edu/martin/wildrecipes/wgrwoch2.htm