Nuts and Seeds (22)

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http://www.recipesource.com/soups/soups/06/rec0668.html
Almond Dumplings (For Soup) Open in a new browser window
   Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
   http://www.recipesource.com/soups/soups/06/rec0668.html
http://www.recipesource.com/soups/soups/03/rec0365.html
Almond Soup Open in a new browser window
   Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
   http://www.recipesource.com/soups/soups/03/rec0365.html
http://www.recipesource.com/soups/soups/chestnut-broth1.html
Chestnut Broth with Soft Spices Open in a new browser window
   Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
   http://www.recipesource.com/soups/soups/chestnut-broth1.html
http://www.recipesource.com/soups/soups/08/rec0894.html
Chestnut Soup Open in a new browser window
   Contains chicken broth, sherry, and herbs. May be served hot or cold.
   http://www.recipesource.com/soups/soups/08/rec0894.html
http://www.recipesource.com/soups/soups/17/rec1722.html
Chestnut and Lentil Soup Open in a new browser window
   Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
   http://www.recipesource.com/soups/soups/17/rec1722.html
http://www.recipesource.com/soups/soups/cream-almond1.html
Cream of Almond Soup Open in a new browser window
   Using chicken stock, celery, and garlic making six servings, from Recipe Source.
   http://www.recipesource.com/soups/soups/cream-almond1.html
http://www.recipesource.com/soups/soups/17/rec1753.html
Cream of Peanut Soup Open in a new browser window
   Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
   http://www.recipesource.com/soups/soups/17/rec1753.html
http://www.texascooking.com/recipes/crpecansoup.htm
Cream of Pecan Soup Open in a new browser window
   Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
   http://www.texascooking.com/recipes/crpecansoup.htm
http://www.recipesource.com/soups/soups/17/rec1769.html
Creole Peanut Soup Open in a new browser window
   Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
   http://www.recipesource.com/soups/soups/17/rec1769.html
http://www.recipesource.com/soups/soups/09/rec0945.html
Elegant Chestnut Soup - Martin Open in a new browser window
   Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
   http://www.recipesource.com/soups/soups/09/rec0945.html
http://www.recipesource.com/soups/soups/01/rec0145.html
Hazelnut-Chocolate Soup Open in a new browser window
   Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
   http://www.recipesource.com/soups/soups/01/rec0145.html
http://www.recipesource.com/soups/soups/peanut-okra-croutons1.html
Peanut Soup with Okra Croutons Open in a new browser window
   Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
   http://www.recipesource.com/soups/soups/peanut-okra-croutons1.html
http://www.recipesource.com/soups/soups/05/rec0540.html
Pecan Soup Open in a new browser window
   Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
   http://www.recipesource.com/soups/soups/05/rec0540.html
http://www.cookingcache.com/veggies/southernpeanutsoup.shtml
Southern Peanut Soup Open in a new browser window
   Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
   http://www.cookingcache.com/veggies/southernpeanutsoup.shtml
http://www.recipesource.com/soups/soups/12/rec1291.html
Sunflower Seed Soup From Loren Martin Open in a new browser window
   Calls for scallions and chicken broth. Serving six, at Recipe Source.
   http://www.recipesource.com/soups/soups/12/rec1291.html
http://www.recipesource.com/soups/soups/01/rec0187.html
Toasted Pecan Soup Open in a new browser window
   Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
   http://www.recipesource.com/soups/soups/01/rec0187.html

Last Updated: 2007-05-17 17:55:24