Alaska Cod Chowder with Black Beans & Corn
   Using canned corn, tomatoes, green chilies, and chicken broth. Makes fifty servings.
   http://www.alaskaseafood.org/flavor/foodserv/ws1.htm

Bahamian Conch Chowder
   Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
   http://www.customcatering.net/Rec_soup/conchco2.html

Baked Potato Soup
   Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
   http://www.customcatering.net/Rec_soup/potasoup.html

Black Bean Soup with Turkey
   Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
   http://www.eatturkey.com/recipe/recipe.cgi/1/10515

Black-Eyed Peas and Sausage Jambalaya
   Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
   http://www.recipesource.com/ethnic/americas/cajun/jambalaya1.html

Blanc Turkey Chili
   Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
   http://www.eatturkey.com/recipe/recipe.cgi/1/10155

Canned Rabbit Stew
   Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
   http://www.recipesource.com/soups/stews/01/rec0123.html

Carrot and Acorn Squash Soup
   Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
   http://www.recipesource.com/soups/soups/carrot-acorn-squash1.html

Chicken Noodle Soup
   Traditional style recipe making eighty servings.
   http://www.head-start.lane.or.us/administration/kitchen/recipes/chicken-noodle.html

Chilled Cucumber Soup
   Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
   http://www.customcatering.net/Rec_soup/cucumber.html

Chipotle Chicken Vegetable
   Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
   http://www.pepperfool.com/recipes/soups/chipotle_chicken_veg.html

Clam Chowder For 60
   Using sharp cheddar cheese, flour, potatoes, onion, and milk.
   http://www.recipesource.com/soups/soups/clam-chowder5.html

Corn Crab Bisque
   Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
   http://www.customcatering.net/Rec_soup/corncrab.html

Cream of Mushroom and Turkey Soup
   Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
   http://www.eatturkey.com/recipe/recipe.cgi/1/10153

Egg Drop Soup
   Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
   http://www.customcatering.net/Rec_soup/eggdrop.html

Fresh Tomato Soup ala Terri
   Made with flour, sour cream, and dill. Makes twenty four servings.
   http://www.recipesource.com/soups/soups/fresh-tomato1.html

George Harris' Hot and Sour Celery Soup
   Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
   http://recipesource.com/soups/soups/02/rec0219.html

Hominy Soup with Pork and Lime
   Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
   http://www.pepperfool.com/recipes/soups/hominy_soup.html

Honey Dew Melon Soup
   Using bananas, yogurt, sour cream, and white wine. Six quarts.
   http://www.customcatering.net/Rec_soup/honeydew.html

Hoppin' Pea Soup
   Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
   http://www.customcatering.net/Rec_soup/hopnpea.html

In-Booth Seafood Gumbo
   Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
   http://www.customcatering.net/Rec_soup/inbooth.html

Jalapeno Potato Soup
   Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
   http://www.recipesource.com/soups/soups/jalapeno-potato1.html

Joy's Vegetable Soup
   This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
   http://vegweb.com/recipes/soup/joys-vegetable-soup.shtml

Legal's Inaugral Fish Chowder
   Flour, stock, vegetables, cream, and cheese makes three quarts.
   http://www.recipesource.com/soups/soups/fish-chowder1.html

Minestrone Soup
   Uses a variety of beans, veggies, and herbs. Makes fifty servings.
   http://www.head-start.lane.or.us/administration/kitchen/recipes/minestrone.html

Oyster Artichoke Bisque
   Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
   http://www.customcatering.net/Rec_soup/oystarti.html

Pozolé with Alaska Salmon
   Requires leeks, hominy, white wine, salsa, and stock. Fifty servings.
   http://www.alaskaseafood.org/flavor/foodserv/ws3.htm

Recipes: Soups A-C
   Provides bulk chef style dishes. From Culinary Software Services.
   http://www.culinarysoftware.com/recp0007.htm

Recipes: Soups D-G
   Provides bulk chef style dishes. From Culinary Software Services.
   http://www.culinarysoftware.com/recp0008.htm

Recipes: Soups H-S
   Provides bulk chef style dishes. From Culinary Software Services.
   http://www.culinarysoftware.com/recp0009.htm

Recipes: Soups T-Z
   Provides bulk chef style dishes. From Culinary Software Services.
   http://www.culinarysoftware.com/recp0010.htm

Seafood Gumbo
   Provides a long list of ingredients for this recipe and makes twenty four servings.
   http://www.recipesource.com/soups/soups/seafood-gumbo4.html

Shrimp Bisque
   Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
   http://www.recipesource.com/soups/soups/shrimp-bisque1.html

Smoked Garlic & Onion Bisque
   Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
   http://www.customcatering.net/Rec_soup/garlsoup.html

Soup Turkey Recipes
   Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.
   http://www.eatturkey.com/foodsrv/recipes/soups.html

Tomato Soup with Fresh Basil
   Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
   http://www.customcatering.net/Rec_soup/tomsoup.html

Turkey Minestrone
   Italian style recipe making twenty servings from EatTurkey.com.
   http://www.eatturkey.com/recipe/recipe.cgi/1/10154

Turkey Noodle Soup
   Traditional recipe making twenty servings.
   http://www.eatturkey.com/recipe/recipe.cgi/1/10152

Turkey and Andouille Gumbo
   Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
   http://www.customcatering.net/Rec_soup/turkeygm.html

Vichyssoise
   Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
   http://www.customcatering.net/Rec_soup/vichoise.html

ZEUS Quantity Recipes
   Presents a collection of soups. Each makes five gallons.
   http://www.arts.cornell.edu/zeus/recipes.html