Dutch (15)

See Also:
Regular Links:

http://www.godutch.com/windmill/recipeItem.asp?id=23
Bruine Bonen met Appels en Spek (Beans with Apples and Pork) Open in a new browser window
   Contains brown beans, pork, and molasses. Uses metric.
   http://www.godutch.com/windmill/recipeItem.asp?id=23
http://recipesource.com/soups/soups/14/rec1456.html
Dutch Green Split Pea Soup Open in a new browser window
   Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
   http://recipesource.com/soups/soups/14/rec1456.html
http://www.recipesource.com/soups/soups/14/rec1402.html
Dutch Leek Soup Open in a new browser window
   Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
   http://www.recipesource.com/soups/soups/14/rec1402.html
http://recipesource.com/soups/soups/08/rec0871.html
Dutch Pea Soup Open in a new browser window
   Consists of cubed ham, celery, carrots, and leeks.
   http://recipesource.com/soups/soups/08/rec0871.html
http://www.livrite.com/archive/nn_arch4.htm
Dutch Split Pea Soup Open in a new browser window
   Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
   http://www.livrite.com/archive/nn_arch4.htm
http://www.50plusfriends.com/cookbook/soupsand/dutchsoup.html
Dutch Vegetable Soup Open in a new browser window
   Combines lima beans, corn, cabbage, turnips, flour, and milk.
   http://www.50plusfriends.com/cookbook/soupsand/dutchsoup.html
http://www.recipesource.com/soups/soups/09/rec0939.html
Dutch Vegetable Soup with Meatballs Open in a new browser window
   Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
   http://www.recipesource.com/soups/soups/09/rec0939.html
http://archive.tri-cityherald.com/recipes/soup/soup13.html
Erwtensoep (Dutch Pea Soup) Open in a new browser window
   Made with frankfurters, bacon, pig's foot and ear.
   http://archive.tri-cityherald.com/recipes/soup/soup13.html
http://www.godutch.com/windmill/recipeItem.asp?id=13
Hachée (Hash) Open in a new browser window
   Stock-based stew containing beef, flour, raisins, and onion. Uses metric.
   http://www.godutch.com/windmill/recipeItem.asp?id=13
http://www.godutch.com/windmill/recipeItem.asp?id=9
Linzensoep (Lentil Soup) Open in a new browser window
   Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.
   http://www.godutch.com/windmill/recipeItem.asp?id=9
http://www.godutch.com/windmill/recipeItem.asp?id=6
Mosselsoep (Mussel Soup) Open in a new browser window
   Easy recipe using carrot, onion, and celery.
   http://www.godutch.com/windmill/recipeItem.asp?id=6
http://www.godutch.com/windmill/recipeItem.asp?id=34
Ratjetoe (Ratatouille) Open in a new browser window
   Made with hamburger, cheese, bouillon, and potatoes.
   http://www.godutch.com/windmill/recipeItem.asp?id=34
http://www.jewish-food.org/recipes/snert.htm
Snert (Dutch Split Pea Soup) Open in a new browser window
   Calling for chicken breasts, meatloaf, and vegetables.
   http://www.jewish-food.org/recipes/snert.htm
http://allrecipes.com/recipe/berry-soup/detail.aspx
Watergruwel (Berry Soup) Open in a new browser window
   Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
   http://allrecipes.com/recipe/berry-soup/detail.aspx

Last Updated: 2007-01-01 02:12:05