Dutch Green Split Pea Soup 
Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
http://recipesource.com/soups/soups/14/rec1456.html
Dutch Leek Soup 
Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
http://www.recipesource.com/soups/soups/14/rec1402.html
Dutch Pea Soup 
Consists of cubed ham, celery, carrots, and leeks.
http://recipesource.com/soups/soups/08/rec0871.html
Dutch Split Pea Soup 
Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
http://www.livrite.com/archive/nn_arch4.htm
Dutch Vegetable Soup 
Combines lima beans, corn, cabbage, turnips, flour, and milk.
http://www.50plusfriends.com/cookbook/soupsand/dutchsoup.html
Erwtensoep (Dutch Pea Soup) 
Made with frankfurters, bacon, pig's foot and ear.
http://archive.tri-cityherald.com/recipes/soup/soup13.html
Hachée (Hash) 
Stock-based stew containing beef, flour, raisins, and onion. Uses metric.
http://www.godutch.com/windmill/recipeItem.asp?id=13
Linzensoep (Lentil Soup) 
Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.
http://www.godutch.com/windmill/recipeItem.asp?id=9
Mosselsoep (Mussel Soup) 
Easy recipe using carrot, onion, and celery.
http://www.godutch.com/windmill/recipeItem.asp?id=6
Ratjetoe (Ratatouille) 
Made with hamburger, cheese, bouillon, and potatoes.
http://www.godutch.com/windmill/recipeItem.asp?id=34
Watergruwel (Berry Soup) 
Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
http://allrecipes.com/recipe/berry-soup/detail.aspx
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