Beef Burgundy 
Contains bacon, beef, mushrooms, flour, and red wine.
http://www.recipezaar.com/42185
French Beef Stew 
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
http://allrecipes.com/recipe/french-beef-stew/detail.aspx
French Lamb Stew 
Using white beans, tomatoes, and wine.
http://wkyt.mis.net/news/french_lamb_stew.htm
French Meatball Soup 
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
http://www.recipezaar.com/2590
French Rabbit Stew 
Beef broth with white wine, bacon, garlic, and mushrooms.
http://www.recipesource.com/ethnic/europe/french/00/rec0002.html
French Stew 
Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
http://www.recipeland.com/f/french_stew.html
Leek and Potato Soup 
Classic base of many French soups.
http://www.recipesource.com/soups/soups/14/rec1449.html
Matelote 
Recipe for a French fish chowder using eel, mushrooms, and wine.
http://www.soupsong.com/rfish6.html
Soup in France 
Chapter II from Colette's Best Recipes: A Book of French Cookery.
http://www.soupsong.com/sfrance.html
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