Cachupa di Cabo Verde
   Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.
   http://www.umassd.edu/specialprograms/caboverde/cachupa.html

Cape Verdean Culture
   Recipe for Jag (Jagacida), a side dish made of beans and rice.
   http://www.newbedford.k12.ma.us/jag.htm

Cape Verdean Foods
   Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.
   http://www.umassd.edu/specialprograms/caboverde/cvrecipes.html

Capeverdean Cooking
   Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.
   http://www.caboverde.com/rubrique/gastron.htm