Cuisine of Senegal
   Information on the cooking of Senegal, with descriptions of various dishes and beverages.
   http://www.sunugaal.com/cuisine.asp

Diana's Kitchen: Senegalese Chicken Yassa
   Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.
   http://www.dianaskitchen.com/page/poultry/senegal.htm

Recipes from Senegal
   Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony.
   http://kariborders.blogspot.com/recipes/recipes.html

Senegal Cooking
   Introduction to the cuisine with recipes for Ceebu Jen, Ceebu Yapp, Yassa, and Mafé.
   http://www.au-senegal.com/art_en/cuisine.htm

Senegal Seafood Stew
   Recipe for a seafood dish to serve with rice.
   http://www.barricksinsurance.com/835.html

Senegal Stew with Millet
   Recipe for a vegetarian dish from Senegal.
   http://www.recipeland.com/s/senegal_stew_with_millet.html

Senegalese Lemon Soup
   Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet.
   http://www.globalgourmet.com/food/egg/egg0497/lemonsoup.html

Senegalese Soup
   Recipe for a soup combining shrimp, curry, and honey.
   http://www.honey.com/consumers/recipes/recipe_detail.asp?fldRecipeID=1165

Yassa
   Recipe for poultry dish from Senegal from Margarita's Favorite Recipes.
   http://www.marga.org/food/recipes/yassa.html