Bordeaux Fare  
   Three recipes, by Jean-Marie Amat, traditional to the region.
   http://www.stratsplace.com/rogov/bordeaux_fare.html

The Alsatian Gourmet Recipes  
   Recipes offered by Alsatian restaurants.
   http://www.strasbourg.com/recipes/

Cooking from France  
   Three recipes from Burgundy by chef Bea Renau.
   http://www.france-pub.com/food/index.html

Breton Recipes  
   Handful of traditional recipes.
   http://www.azureva.com/gb/bretagne/magazine/bzh_mag_cuisine.php3

Centrale Lyon - Quelques Recettes  
   Seven easy-to-do specialities of Lyon.
   http://www.ec-lyon.fr/tourisme/Rhone-Alpes/Cuisine/Recettes/index.html

Gastronomy: Beyond the French Riviera  
   Mediterranean-style recipes from the south of France.
   http://www.beyond.fr/food/recipescat.html

Life in Provence - Provençal Mayonnaise  
   Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.
   http://www.lifeinprovence.com/provencal_mayonnaise.htm

South West Recipes  
   Handful of recipes such as foie gras, duck confit and garbure.
   http://www.123voyage.com/realsw/magazin/recipe.htm

A Taste of Provence  
   Handful of Provençal recipes offered by cooking school.
   http://www.tasteofprovence.com/code/menu.html

Three Dishes From Alsace  
   Three traditional dishes.
   http://www.stratsplace.com/rogov/three_dishes_alsace.html

Tian d'Epinards et Courgettes  
   Recipe for Provençal gratin of spinach and zuchinni.
   http://papillonselect.com/prov/preci.htm

Provençal Recipes  
   Recipes for aïoli, aubergine casserole, and roast pork.
   http://www.franceway.com/regions/provence/cuisine/recipe.htm

Traditions and Gastronomy  
   Thirteen recipes from Picardy.
   http://www.picardie.fr/uk/page.cfm?pageref=tourisme~offres~gastronomie~gastronomie

Provençale Daube  
   Classic French stew made with cubed beef and red wine. For best flavor it is cooked in several stages, and cooled for a day between each stage.
   http://www.leitesculinaria.com/recipes/daube.html

Les Maisons de Bricourt  
   Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
   http://www.olivier-roellinger.com/anglais/index.htm

Recipes Isigny Sainte-Mère  
   Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.
   http://www.isigny-ste-mere.com/English/pages/Recettes/recette_chef.asp

Food Network: Provence  
   Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
   http://www.foodnetwork.com/food/ck_global_cuisine/text/0,1971,FOOD_9811_8641,00.html

Recipes from Ardeche  
   A handful of local specialties.
   http://www.lamastre.com/english/recipes.htm