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Top: Home: Cooking: World_Cuisines: European: French: Regional_Cuisines:
Regional Cuisines (14)
Regular Links:
A Taste of Provence 
Handful of Provençal recipes offered by cooking school.
http://www.tasteofprovence.com/code/menu.html
Bordeaux Fare 
Three recipes, by Jean-Marie Amat, traditional to the region.
http://www.stratsplace.com/rogov/bordeaux_fare.html
Breton Recipes 
Handful of traditional recipes.
http://www.azureva.com/gb/bretagne/magazine/bzh_mag_cuisine.php3
Cooking from France 
Three recipes from Burgundy by chef Bea Renau.
http://www.france-pub.com/food/index.html
Food Network: Provence 
Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
http://www.foodnetwork.com/food/ck_global_cuisine/text/0,1971,FOOD_9811_8641,00.html
Les Maisons de Bricourt 
Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
http://www.olivier-roellinger.fr/The-cook-of-Olivier-Roellinger-english/les-recettes-Olivier-Roellinger.htm
Provençal Recipes 
Recipes for aïoli, aubergine casserole, and roast pork.
http://www.franceway.com/regions/provence/cuisine/recipe.htm
South West Recipes 
Handful of recipes such as foie gras, duck confit and garbure.
http://www.123voyage.com/realsw/magazin/recipe.htm
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Last Updated: 2007-09-29 05:18:33
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