Ethnic Cuisine: Germany 
Introduction and a few recipes such as Klaus's Heringsalat, and Erdbeer Bowle.
http://www.sallys-place.com/food/ethnic_cusine/germany.htm
German Dishes 
Amy Gale's German recipe collection.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/german/
Germany 
Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes.
http://www.foodnetwork.com/food/ck_gc_germany/0,1971,FOOD_9805,00.html
Hessian Dishes 
Small collection of recipes from the region of Hessen.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/german/hessian-coll.html
Marions Cookbook 
Easy to print German recipes with pictures, calorie information, and preparation time.
http://www.marions-kochbuch.com/
RecipeSource.com: German Recipes 
More than 200 recipes from Apple Pancakes to Zwetschgendatsche (Damson Plum Tart).
http://www.recipesource.com/ethnic/europe/german/
Recipes from East Frisia 
Traditional and nouvelle cuisine of East Frisia (Ostfriesland), cooked by Manfred Becker.
http://www.kwagga.de/ostfriesland/recipes.htm
Swabian Recipes 
Twenty five recipes from the cookbook "D' Schwäbisch' Kuche."
http://www.mpip-mainz.mpg.de/~pleiner/recipe.html
eLook Recipes: German 
Recipes include Apple Strudel, Lebkuchen (spice bars), and Spareribs and Sauerkraut.
http://www.elook.org/recipes/european/german1.html
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