Medieval and Anglo Saxon Recipes  
   Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
   http://www.cs.cmu.edu/People/mjw/recipes/ethnic/historical/med-anglosaxon-coll.html

Antique Roman Dishes  
   Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
   http://www.cs.cmu.edu/People/mjw/recipes/ethnic/historical/ant-rom-coll.html

Historic American Recipes  
   Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
   http://www.foodbooks.com/recipes.htm

Medieval European Recipes  
   Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
   http://www.cs.cmu.edu/People/mjw/recipes/ethnic/historical/med-european-coll.html

The Doughboy Cookbook  
   A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
   http://www.worldwar1.com/dbc/food.htm

Hardtack  
   History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
   http://www.kenanderson.net/hardtack/

Some Recipes of al-Andalus  
   Vegetarian recipes of Medieval Spain.
   http://www.pbm.com/~lindahl/articles/veggie.html

Tastes of the Past  
   Food culture of the Georgian and Victorian periods; includes recipes.
   http://www.cjbooks.demon.co.uk/newpage12.htm

A Boke of Gode Cookery Recipes  
   James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
   http://www.godecookery.com/goderec/goderec.htm

Victoria: An Elizabethan Banquet  
   Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and Rastons.
   http://victoria.women.com/vict/celebrate/food/30vrec16.htm

Lady Logie's Recipes  
   Three 18th century Scottish recipes.
   http://www.angus.gov.uk/history/archives/gems/Logie.htm

Ancient Greek and Roman Recipes  
   Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
   http://users.forthnet.gr/ath/vasard/uk1.html

Receipts of Pastry and Cookery For the Use of his Scholars  
   An 18th century recipe book by Ed. Kidder, in facsimile.
   http://www.library.upenn.edu/etext/diaries/kidder/

The Renaissance at the Dinner Table  
   Twenty seven Medieval and Renaissance recipes with notes.
   http://www.nicomarin.com/ricette_e.htm

NOVA Online: Real Roman Recipes  
   Real Roman recipes for a day at the baths.
   http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html

Food and Recipes of Wartime Europe  
   Eight recipes from Margaret Patten's cookbooks.
   http://atschool.eduweb.co.uk/chatback/english/food/

Recipes and Rations  
   Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
   http://timewitnesses.org/english/food/

Culinary and Dietetic Texts 1350-1800  
   Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
   http://staff-www.uni-marburg.de/~gloning/kobu.htm

Henry Notaker's Old Cookbooks and Food History  
   Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
   http://www.notaker.com/old_onli.htm

Period Recipes  
   Courtesy of the Historic Kitchens of Heritage Toronto.
   http://www.foodandheritage.com/periodti.htm

Ancient Italian Recipes  
   Italian dishes from a cookery book dated 1518.
   http://www.geocities.com/and_pollett/mari4.htm

Cariadoc and Elizabeth's Recipes  
   Medieval European and Near Eastern recipes worked out from period or almost-period sources.
   http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html

Two Fifteenth-Century Cookery-Books  
   Middle English texts of two manuscripts, edited by Thomas Austin.
   http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=header&idno=CookBk

The Medieval & Renaissance Cookery Webring  
   Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
   http://www.godecookery.com/mrcookwr/mrcookwr.htm

Medieval Recipes  
   Favourite Medieval and Renaissance recipes adapted for the modern cook.
   http://www.bitwise.net/~ken-bill/med-p1.htm

Medieval Recipes from Various Sources  
   Original texts of the recipes along with a modern workout.
   http://members.tripod.com/BlackTauna/recipes.html

The Medieval Kitchen - Recipes from France and Italy  
   Cookbook presentation with six sample recipes.
   http://www.press.uchicago.edu/Misc/Chicago/706842.html

Ancient Roman Recipes  
   Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
   http://www.realm-of-shade.com/sweetlady/cuisine/cookbook.html

Victoriana.com: 19th C. Cake Recipes  
   Eight cake recipes from Godey's Lady's Book, 1860.
   http://www.victoriana.com/library/cake.html

Recipes  
   Special meals from every era of history, from Ancient to Edwardian.
   http://www.erasofelegance.com/recipemain.html

Victorian Recipes  
   Recipes from 1893 for cakes and sweets.
   http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.html

Jacobean Dinner Recipes  
   Recipes to cook a menu and detailed instructions for brewing beer.
   http://www.bcpl.net/~cbladey/guy/html/recip1.html

Shakespearean Feast  
   Information and recipes for an Elizabethan meal.
   http://www.teachersfirst.com/lessons/shak-feast.htm

A Wardrobe in Time: Kitchen  
   Recipes popular throughout the British Isles of the Renaissance.
   http://www.awardrobeintime.com/kitchen/kitchen.html

Vintage Cookbooks  
   Recipes from the 19th and early 20th century.
   http://www.seasonalchef.com/historybook.htm

Regency Collection - Recipes  
   Recipes from authentic handwritten 'receipt' books of the 18th century.
   http://homepages.ihug.co.nz/~awoodley/recipes/order.html

Food  
   Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
   http://jeru.huji.ac.il/food.htm

Byzantine Recipes  
   Seven reconstructed recipes served by the common people or middle classes.
   http://www.godecookery.com/byznrec/byznrec.htm

Give Them Beans  
   Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
   http://www.455th.ukpc.net/455th/recipe.htm

Recipes from the 20th century  
   Celebrate the 20th century with food from each decade and cook up some history.
   http://members.tripod.com/hruggiero/100/

Frugal Recipes From Wartime Britain  
   Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
   http://www.allthatwomenwant.com/wartimerecipes.htm

Ancient Egypt  
   Recipe for Honeyed Carrots, and Beef and Okra Casserole.
   http://www.nknox.k12.in.us/elem/east/egypt1.htm

Ancient Egyptian Recipes  
   Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
   http://www.ancientnile.co.uk/recipes.html

Francesco Sirene, Spicer  
   Information on exotic herbs and spices used in historic cooking, along with some recipes.
   http://www.silk.net/sirene/

Andalusian Cookbook  
   An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
   http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

Cressee Recipe  
   Illustrated recipe for an Anglo-Norman pie.
   http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm

Cook Shack  
   Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
   http://www.geocities.com/Petsburgh/Haven/3515/recipes.html

The Compleat Cook  
   Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
   http://www.bib.ub.es/grewe/showbook.pl?gw0172

The Accomplisht Cook, or The Art & Mystery of Cookery  
   Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
   http://www.bib.ub.es/grewe/showbook.pl?gw025

The Forme of Cury  
   Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
   http://www.pbm.com/~lindahl/foc/

Medieval Russia - Food and Drink  
   Recipe for turnip pudding and Russian cabbage with background information.
   http://medievalrussia.freeservers.com/food.html

Sabina Welserin's Cookbook  
   English translation of one of the oldest German cookbooks (1553).
   http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

Annabella's Kitchen - Wartime Recipes  
   Some recipes from World War Two when times were tough and food was rationed.
   http://www.annabella.net/wartime.html

Steamed Mutton Mei-T'u  
   Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
   http://www.pma.edmonton.ab.ca/vexhibit/dragon/recipe.htm

The Chuckwagon  
   Large number of recipes from the Old West, including Christmas menus.
   http://www.northpolewest.com/recipes.html

A Biblical Feast  
   Cookbook presentation with three sample recipes from the ancient Hebrews.
   http://www.globalgourmet.com/food/special/biblical/biblical.html

Cooking Frontier Style  
   Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
   http://birthofahomebusiness.com/frontier/

Food In Tudor England  
   Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
   http://tudorhistory.org/topics/food/

Medieval Italian Stew  
   Also known as Pie in a Pipkin.
   http://www.elook.org/recipes/appetizer/2029.html

Feeding America: The Historic American Cookbook Project  
   Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
   http://digital.lib.msu.edu/projects/cookbooks/

Peggy's Antiquated Recipes  
   A selection of old recipes classified by period, from the Middle Ages until the 1980s.
   http://www.ghosttraveller.com/peggys_antiquated_recipes.htm

Pioneer and Indian Recipes  
   Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
   http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm