A Holiday Hybrid of Birds When Plain Turkey Just Isn't Enough
   Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle.
   http://chronicle.augusta.com/stories/112797/fea_turd.html

Chef Paul Prudhomme's Magic Recipes: Turducken
   Recipe and helpful hints on preparing this elaborate dish.
   http://www.chefpaul.com/turducken.html

Engastration: The Stuffing of one Bird Inside Another
   Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.
   http://webhome.idirect.com/~boof/tdk10.htm

It's a Turkey! It's a Duck! It's a Chicken! It's ... Turducken!
   A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette.
   http://www.post-gazette.com/food/20000319turducken3.asp

Night of the Turducken
   Article details preparation and cooking. Also has list of equipment needed and detailed instructions.
   http://www.weeklywire.com/ww/11-24-97/austin_food_feature2.html

The Turducken
   A personal experience with a commercial product, including pictures.
   http://www.cruftbox.com/cruft/docs/turduckhen.html

Turducken
   Chef Paul Prudhomme's famous recipe, with slight modifications.
   http://www.gumbopages.com/food/poultry/turducken.html