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Meat (64)

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http://www.vealfarm.com/
American Veal Association Open in a new browser window
   Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
   http://www.vealfarm.com/
http://www.beef.org/
Beef.org Open in a new browser window
   Information on cooking, nutrition and the beef industry in general
   http://www.beef.org/
http://www.britishpoussin.co.uk/index.htm
British Poussin Information Service Open in a new browser window
   Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
   http://www.britishpoussin.co.uk/index.htm
http://hgic.clemson.edu/factsheets/HGIC3580.htm
Cooking Meat Safely Open in a new browser window
   Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
   http://hgic.clemson.edu/factsheets/HGIC3580.htm
http://www.fsis.usda.gov/Food_Safety_Education/
FSIS Open in a new browser window
   Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
   http://www.fsis.usda.gov/Food_Safety_Education/
http://www.fsis.usda.gov/Fact_Sheets/ham/
Focus on Ham Open in a new browser window
   USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
   http://www.fsis.usda.gov/Fact_Sheets/ham/
http://www.southernfoodways.com/oral_history/bacon/
Kentucky Bacon Oral History Project Open in a new browser window
   Southern Foodways project. Includes interviews and photographs.
   http://www.southernfoodways.com/oral_history/bacon/
http://www.hot-dog.org/
National Hot Dog and Sausage Council Open in a new browser window
   Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
   http://www.hot-dog.org/
http://www.porkscratchingworld.com/
Pork Scratching World Open in a new browser window
   The universe of pork scratchings, including reviews, diet notes, and discussions.
   http://www.porkscratchingworld.com/
http://www.redmeatclub.com
Red Meat Club Open in a new browser window
   The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
   http://www.redmeatclub.com
http://www.spam.com/
Spam Open in a new browser window
   From Hormel Foods Corporation. Includes history, fan club, and facts.
   http://www.spam.com/
http://www.boudinlink.com/
The Boudin Link Open in a new browser window
   Reviews Louisiana boudin sausage makers.
   http://www.boudinlink.com/
http://www.straightdope.com/classics/a5_229.html
The Straight Dope: What's Really in Spam? Open in a new browser window
   The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
   http://www.straightdope.com/classics/a5_229.html

Last Updated: 2007-09-29 23:41:00