AP Horticulture.com
   Notes on the growing of a number of commercial spice crops, from the Andhra Pradesh state government.
   http://www.aphorticulture.com/spices.htm

Black Pepper: Production and Trade
   Information on the international trade in pepper, its cultivation and harvest, and the processing required to produce black, white and green pepper.
   http://www.plantcultures.org/plants/black_pepper_production__trade.html

Chilli Peppers: Production and Trade
   Information on the cultivation, marketing and processing of chilli pepper in South Asia, mainly in India.
   http://www.plantcultures.org/plants/chilli_pepper_production__trade.html

Cinnamomum Oils
   Provides information on the oils extracted from the bark of trees of the genus Cinnamomum, the world supply, the harvesting, processing and the developmental potential.
   http://www.fao.org/docrep/v5350e/V5350e04.htm

Cloves
   Information on this spice, its history, spice description, preparation and storage, uses, attributed medical properties, plant description and cultivation.
   http://www.theepicentre.com/Spices/cloves.html

Condiment Paprika: Breeding, Harvesting and Commercialisation
   Report from the Australian Rural Industries Research and Development Corporation into all aspects of the cultivation and harvesting of this crop.
   http://www.rirdc.gov.au/reports/NPP/00-155.pdf

Garlic Production
   Information on the production of this crop, the varieties available, cultural management, crop protection, pest and disease control, harvesting and storage.
   http://www.da.gov.ph/tips/garlic.html

Ginger
   Information on this spice, its history, spice description, preparation and storage, uses, attributed medicinal properties, plant description and cultivation.
   http://www.theepicentre.com/Spices/ginger.html

Growing Your Own Ginger
   Though mostly cultivated in the tropics and sub-tropics, Zingiber officinale can be grown in temperate regions with protection in the winter.
   http://www.theepicentre.com/Spices/ginger3.html

Hot Pepper Production
   Information on the varieties and nutritional value of this crop, the cultural management, pest and disease control and harvesting.
   http://www.da.gov.ph/tips/hotpepper.html

Nutmeg
   Information on this spice, its history, spice description, preparation and storage, uses, plant description and cultivation.
   http://www.theepicentre.com/Spices/nutmeg.html

Organic Farming in the Tropics and Subtropics: Pepper
   Covers all aspects of plant cultivation, biological methods of plant protection, harvesting, processing, handling, packing and storage.
   http://www.naturland.de/fileadmin/MDB/documents/Publication/English/pepper.pdf

Organic Farming in the Tropics and Subtropics: Vanilla
   Covers all aspects of plant cultivation, biological methods of plant protection, harvesting, processing, packing and storage.
   http://www.naturland.de/fileadmin/MDB/documents/Publication/English/vanilla.PDF

Seeds of Trade: Spices
   Information on a number of spices, the origins of their cultivation, early uses, transfer and spread around the world, and modern cultivation methods.
   http://www.nhm.ac.uk/jdsml/nature-online/seeds-of-trade/print.dsml?ref=spices

Sweet Pepper Production
   Information on varieties and cultivation of this crop, also known as capsicum, kampana or lara, which is one of the most widely used condiments in the world.
   http://www.da.gov.ph/tips/sweetpepper.html

Tamarind: Production and Trade
   India is the only commercial grower of tamarind and exports all over the world. Information on the cultivation, harvesting and processing of this spice.
   http://www.plantcultures.org/plants/tamarind_production__trade.html

Turmeric: Production and Trade
   India is the largest producer of turmeric. Information on cultivating and harvesting this crop and on the adulteration that sometimes takes place in local markets.
   http://www.plantcultures.org/plants/turmeric_production__trade.html