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Composition and Structure (9)

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Foods Under the Microscope Open in a new browser window  
   Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
   http://www.magma.ca/~scimat/
American Oil Chemists' Society Bulletin Board : Open in a new browser window  
   Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.
   http://www.aocs.org/ubbcgi/ultimatebb.cgi?ubb=forum&f=5
Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley Open in a new browser window  
   List of contents, and ordering details.
   http://www.chipsbooks.com/microstr.htm
Root Research Inc. Open in a new browser window  
   Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
   http://www.geocities.com/~CarlSchwartz/
Food Structure Open in a new browser window  
   Food structure studies on various topics by 5 scientists.
   http://anka.livstek.lth.se:2080/microscopy/f-visit3.htm
Food Structure Journal - table of contents for 1982-1994 Open in a new browser window  
   List of scientific papers published in the "Food Microstructure" and "Food Structure" (1982-1994) and papers in "Studies of Food Microstructure" before 1982.
   http://anka.livstek.lth.se:2080/microscopy/journal.htm
Food microstructure Open in a new browser window  
   Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists.
   http://anka.livstek.lth.se:2080/foodmi.htm
Journal of Food Composition and Analysis Open in a new browser window  
   Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
   http://www.elsevier.com/locate/issn/0889-1575
Growth and Structure of Meat Animals Open in a new browser window  
   Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
   http://www.aps.uoguelph.ca/~swatland/gasman.html

Last Updated: 2004-05-23 07:54:55


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