American Oil Chemists' Society Bulletin Board :
   Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.
   http://www.aocs.org/ubbcgi/ultimatebb.cgi?ubb=forum&f=5

Foods Under the Microscope
   Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
   http://www.magma.ca/~scimat/

Growth and Structure of Meat Animals
   Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
   http://www.aps.uoguelph.ca/~swatland/gasman.html

Journal of Food Composition and Analysis
   Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
   http://www.elsevier.com/locate/issn/0889-1575

Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley
   List of contents, and ordering details.
   http://www.chipsbooks.com/microstr.htm