Dairy Network Online  
   Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
   http://www.dairynetwork.com

Wisconsin Center for Dairy Research  
   Includes mission statement, programs, newsletter, resources, events, and courses.
   http://www.cdr.wisc.edu/

Dom's Kefir In-Site  
   Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.
   http://users.chariot.net.au/~dna/kefirpage.html

Dairy Chemistry and Physics  
   Milk production and processing: butter, cheese, milk composition and structure.
   http://www.dairytrade.co.uk/pages/chemistry.htm

International Dairy Federation (IDF)  
   IDF goals, activities, publications and events.
   http://www.fil-idf.org

Dairy Research & Technology Centre  
   University of Alberta DRTC activities: objectives, research themes, papers and articles.
   http://www.afns.ualberta.ca/Hosted/DRTC/

Tharp's Food Technology  
   Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
   http://www.brucetharp.com/

Dairy Products Technology Center, Cal Poly  
   Courses, research and development, technology transfer in dairy science and technology.
   http://www.calpoly.edu/~dptc/

Improving Tchoukou Cheese Technology in the Niger  
   Local traditional cheese produced by women, FAO supported.
   http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm

TIVISKI, a Camel Milk Dairy in the Desert  
   Dairy products in Mauritania, Africa: camel, goat, cow milks.
   http://www.tiviski.com/index.html

International Livestock Research Institute  
   Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
   http://www.cgiar.org/ilri/pubs/train/rudairy1.cfm

Extraordinary Dairy  
   Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
   http://www.extraordinarydairy.com/

2nd International Symposium on Ice Cream  
   Scientific program, offering exhibition space, tourist program, registration, and information.
   http://www.aua.gr/ndcg/pagoto.htm

Dairy and Food Technology  
   Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
   http://www.dairyscience.info

GEA Filtration  
   Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industr
   http://www.geafiltration.com/

Southeast Dairy Foods Research Center  
   Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
   http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html

IGF-1, Milk and Cancer  
   Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
   http://www.igf-1-and-milk.com/

Dairy Science and Technology  
   University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
   http://www.foodsci.uoguelph.ca/dairyedu/