University of Wisconsin: Department of Food Science
Courses, undergraduate and graduate studies, department, extension working with food producers, and links to similar sites.
http://www.wisc.edu/foodsci/
University of Arkansas Food Science
Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
http://www.uark.edu/depts/foodsci/foodsci-home.html
Oregon State University: Department of Food Science & Technology
Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.
http://oregonstate.edu/dept/foodsci/
Food Science at Rutgers University
Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
http://foodsci.rutgers.edu/
Wageningen University Product Design and Quality Management Group
Applies a quantitative approach to food quality using modelling as a tool. Main research areas are product design, sensory perception and product quality, packaging, health aspects, systems analysis and food quality management.
http://www.ftns.wau.nl/pdq/