Questions and Answers - Food  
   Answers to some common environmental health questions from NIEHS, the National Institute of Environmental Health Sciences.
   http://www.niehs.nih.gov/external/faq/qafood.htm

Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT)  
   Part of the US Department of Health, this committee makes recommendations on the safety of food and commercial products. The site is very dry reading, but contains quite a bit of good information.
   http://www.doh.gov.uk/cot.htm

Environmental Toxins in Air, Food, & Water  
   It is estimated that 60 to 80 percent of all cancers are a direct result of chemicals in our air, water and food. Known neurotoxins that we are most commonly exposed to are lead, mercury, cadmium and pesticides. What can we do? (InnerSelf Magazine)
   http://www.innerself.com/Magazine/Environmental/Toxins_and_The_Environment.htm

ACSH on Food Safety  
   American Council on Science and Health's food safety page.
   http://www.acsh.org/food/index.html

The Spelt Pages  
   Information site discussing the reintroduction and development of the ancient grain spelt
   http://www.spelt.com

The Center for Food Safety  
   A public interest and environmental advocacy organization which works to address the impacts of our food production system on human health, animal welfare and the environment.
   http://www.foodsafetynow.org/

The Food Commission  
   The UK's leading independent watchdog on food issues.
   http://www.foodcomm.org.uk/

E. Coli Food Safety News: MedNews.Net  
   Offers information about E.Coli and food safety (E. coli O157:H7). Access to news, information, books and literature searches.
   http://www.MedNews.Net/bacteria/

Pure-food.com  
   Articles intended to educate and raise awareness of the issues of food safety.
   http://www.pure-food.com/

Hope's Edge: The Next Diet for a Small Planet  
   Anna Lappé and Frances Moore Lappé travel the world in search of answers about how societies create inequalities and environmental devastation via food production.
   http://www.dietforasmallplanet.com/

Friends of the Earth's Real Food campaign  
   Introduction to a range of issues currently affecting food and farming such as genetic modification, organic food, food miles and pesticides.
   http://www.foe.co.uk/campaigns/real_food/

Organic Consumers Association  
   Pure Food Campaign acts to require disclosure of what is in food and what has been done in processing it.
   http://www.organicconsumers.org/

FoodNews.org  
   Information about pesticides and other toxic chemicals in food. Project of the Environmental Working Group.
   http://www.foodnews.org/